1. In a large skillet heat oil over medium-low heat. Add onion to skillet; cook over medium heat 20 minutes or until softened and lightly browned, stirring occasionally.
2. Preheat oven to 400°F. Place naan on a baking sheet. Spread pizza sauce over naan; top with onion, bell pepper and tomatoes. Sprinkle with cheese.
3. Bake 10 to 12 minutes or until lightly browned and cheese melts. Let cool slightly. Cut into slices, top with basil, and serve.
- 9 g Fat
- 4 g Saturated Fat
- 10 mg Cholesterol
- 530 mg Sodium
- 39 g Carbohydrate
- 5 g Fiber
- 14 g Protein
Shop Ingredients
Nutritional Information
- 9 g Fat
- 4 g Saturated Fat
- 10 mg Cholesterol
- 530 mg Sodium
- 39 g Carbohydrate
- 5 g Fiber
- 14 g Protein
Directions
1. In a large skillet heat oil over medium-low heat. Add onion to skillet; cook over medium heat 20 minutes or until softened and lightly browned, stirring occasionally.
2. Preheat oven to 400°F. Place naan on a baking sheet. Spread pizza sauce over naan; top with onion, bell pepper and tomatoes. Sprinkle with cheese.
3. Bake 10 to 12 minutes or until lightly browned and cheese melts. Let cool slightly. Cut into slices, top with basil, and serve.